Illus. from photographs. 7.5x8", pictorial boards. First Edition. Thimphu, Buthan: Jomo Publications, 2010.

Warmly inscribed and SIGNED on the front free endpaper by the author. One of a very limited number of titles on Bhutanese cuisine published in English, with traditional recipes for khur-le (buckwheat pancakes), norsha maru (beef with rice noodles), hoentay (dumplings from Haa Valley), lom paa (dried turnip leaves), etc. Fine and scarce.